Tartare of bluefin tuna
Foie gras, lemon confit, sorbet of celery

White of turbot
Chickpeas, tomato confit, black truffle

Paccheri d'Amalfi
Monkfish, mussels, clams, olive oil, small tomatoes, flavored aroma

Lam declination
Taggiasche olives, citrus, fennel, rust, celery

Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita

Ananas composition
Crème brûlée of licorice, mascarpone, sorbet of ananas

Price per person per table : 110 € (wine not included)
Wine package 35€