San Daniele

Tartare of bluefin tuna
Foie gras, lemon confit, celery, sorbet of basil

Lobster ravioli
Cuttlefish ink, tempura of courgettes, crustacean juice

Paccheri d'Amalfi
Monkfish, mussels, clams, olive oil, small tomatoes, flavored aroma

Lamb in olive crust
Taggiasca olives, romanesco, fennel, potatoes with saffron, celery confit

Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita

Ananas composition
Crème brûlée of licorice, mascarpone, sorbet of blood orange

Price per person per table : 110 € (wine not included)