Beef carpaccio
Black truffle, crunchy ricotta, Parmesan cheese
Scallop lightly smoked
Foie gras, emulsion of Jerusalem artichoke, salsify, confied tomatoes, black truffle
Fettuccine with ceps
Farm butter, Norcia truffle, veal juice
Veal filet low temperature
Celeriac, fennel, wild mushrooms, truffle juice
Cappuccino of mango
Pineapple, vanilla cream, Piedmont hazelnuts
Moelleux with Van Dender chocolate
Cocoa crumble, citrus sorbet
Price per person per table : 110 € (wine not included)
Wine package 35€