Beef carpaccio
Black truffle, crunchy ricotta, Parmesan cheese

Scallop lightly smoked
Foie gras, emulsion of Jerusalem artichoke, salsify, confied tomatoes, black truffle

Fettuccine with ceps
Farm butter, Norcia truffle, veal juice

Veal filet low temperature
Celeriac, fennel, wild mushrooms, truffle juice

Cappuccino of mango
Pineapple, vanilla cream, Piedmont hazelnuts

Moelleux with Van Dender chocolate
Cocoa crumble, citrus sorbet

Price per person per table : 110 € (wine not included)
Wine package 35€