Carpaccio of pressed octopus
Anchovy emulsion, olives

Marinated sea bass
Balsamic, cream of mustard, beetroot, pickles onions

Lobster Ravioli
Sepia, tempura of courgettes, shellfish juice

Toscana beef
Arugula, Parmesan cheese, candied celery, artichoke, Amaretto, white balsamic

Cappuccino of red fruits
Vanilla cream, Cantuccini

Pistachio glazed sabayon
Dried fruits shortbread, 70% chocolate

Price per person per table : 120 € (wine not included)
Wine package 35€