Lobster salad
Black truffle, spinach leaves, artichoke, green asparagus tips
Beef carpaccio
Black truffle, crunchy ricotta, Parmesan cheese
Tajarin with truffle
with black truffle from Norcia
Declination of lamb
Taggiasche olives, citrus fruits, fennel, rust, celery
Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita
Ananas composition
Crème brûlée of licorice, mascarpone, sorbet of blood orange
Price per person per table : 110 € (wine not included)
