Tartare of bluefin tuna
Foie gras, lemon confit, celery, sorbet of basil
Lobster ravioli
Cuttlefish ink, tempura of courgettes, crustacean juice
Paccheri d'Amalfi
Monkfish, mussels, clams, olive oil, small tomatoes, flavored aroma
Lamb in olive crust
Taggiasca olives, romanesco, fennel, potatoes with saffron, celery confit
Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita
Ananas composition
Crème brûlée of licorice, mascarpone, sorbet of blood orange
Price per person per table : 110 € (wine not included)
