Carpaccio of beef Hary's Bar style
Raw asparagus, artichoke, Parmesan cheese

Turbot  « Acqua Pazza »
Mussels, cockles, tomatoes from Vesuvius

Tagliolini with Amalfi lemon
Pea emulsion, oscietra caviar

Fillet of veal low temperature
Celery confit, spicy carrots, crunchy fennel, truffled juice

Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita

Ananas composition
Crème brûlée of licorice, mascarpone, sorbet of ananas

Price per person per table : 120 € (wine not included)
Wine package 35€