Cru de gambero rosso
Shellfish mayonnaise, pickled onions, caviar, lime ricotta

Lightly smoked St Jacques
Foie gras, Jerusalem artichoke emulsion, salsify, candied tomatoes, black truffle

Risotto with mushrooms
with black truffle from Norcia

Rossini roe deer
Candied celery, potatoes with saffron, fennel, eggplant

Variations on the hazelnut from Piemont

Price per person per table : 120 € (wine not included)
Wine package 35€