One son in the kitchen, one son in the cellar and the father in the dining room. This could be the simplistic picture of this transalpine establishment, nestled behind Koekelberg Cathedral.
The simply elegant decor has been attractively updated, which only adds to the warm atmosphere of the restaurant, which has long held a place at the summit of Italian fine-dining.
The chef uses high quality products in his dishes, which perpetuate the great Italian tradition, although French extravagancies are sometimes on the menu.
Italian vintages have pride of place in the wine cellar.