Tartare of bluefin tuna
Foie gras, lemon confit, celery declination
Turbot « Acqua Pazza »
Mussels, cockles, tomatoes from Vesuvius
Risotto with asparagus
Pesto with fresh herbs
Declination of lamb
Taggiasche olives, citrus fruits, fennel, rust, celery
Vanilla ice cream turbinaded by the minute
Sicilian olive oil
Crunchy egg
Lemon, coconut, raspberries, exotic fruit chutney, sage tea