Tartare of bluefin tuna
Foie gras, lemon confit, celery declination
Turbot « Acqua Pazza »
Mussels, cockles, tomatoes from Vesuvius
Risotto with asparagus
Pesto with fresh herbs
Declination of lamb
Taggiasche olives, citrus fruits, fennel, rust, celery
Vanilla ice cream turbinaded by the minute
Sicilian olive oil
Crunchy egg
Lemon, coconut, raspberries, exotic fruit chutney, sage tea
Don Antonio Menu
Restaurant San Daniele
The San Daniele restaurant in Brussels owes its name to the famous and traditional ham from San Daniele, a small village in Northeast Italy in the Friuli region between the Alps and the Adriatic.
In this way the “San Daniele” Family wishes to underline the respect for the purest Italian culinary traditions that make its reputation.
The San Daniele has been Michelin since 2004
Private Dining Room
Perfect for all your private meals or business meetings Available for 2 to 12 people, in complete tranquility.
Reservation required.
Restaurant San Daniele
6 avenue Charles-Quint1083 Brussels
Tél.: +32 (0)2 426 79 23
