San Daniele

Lobster salad
Black truffle, spinach leaves, artichoke, green asparagus tips

Tartare of bluefin tuna
Foie gras, lemon confit, celery declination

Paccheri d'Amalfi
Monkfish, mussels, clams, olive oil, small tomatoes, flavored aroma

Veal fillet Rossini law temperature
Celery confit, potatoes with saffron, fennel, eggplant

Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita

Ananas composition



Price per person per table : 110 € (wine not included)