Carpaccio of beef
Black truffle, crunchy ricotta, Parmesan cheese

Lobster salad
Black truffle, spinach leaves, artichoke, green asparagus tips

Tajarin with truffle
Black truffle

Fillet of veal low temperature
Celery confit, spicy carrots, crunchy fennel, black truffle

Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita

Cherries declination
Hot and cold

Price per person per table : 110 € (wine not included)