Restaurant San Daniele Menu à la truffe

Sea bass marinated
Balsamic, pickled onions, beetroot, mustard cream, radish, clams

Paccheri de Gragnano
Lobster, Pachino tomatoes, bisque juice, wild garlic

Crispy of red tuna
Gremolata, butter with red wine, Jerusalem artichoke

Lamb in olive crust
Taggiasca olives, romanesco, fennel, new potatoes with saffron, green celery

Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita

Carpaccio with mango
Mascarpone, fruit vinagar, crumble with almonds, basilic sorbet

 

Price per person per table : 110 € (wine not included)