San Daniele

Carpaccio of beef façon Harry's Bar
Anchovy cream, artichoke heart, asparagus, parmesan cheese

Scallop lightly smoked
Foie gras, emulsion of Jerusalem artichoke, salsify, confied tomatoes, black truffle

Risotto with wild mushrooms
Parmesan cheese, truffle

Declination of lamb
Taggiasche olives, citrus fruits, fennel, rust, celery

Marinated strawberries
Olive oil, white chocolate mayonnaise, rhubarb confit, limoncello granita

Moelleux with chocolate

Price per person per table : 110 € (wine not included)