San Daniele

Carpaccio of beef façon Harry's Bar
Anchovy cream, mushrooms, parmesan cheese
Tartare of bluefin tuna
Foie gras, lemon confit, celery declination


Tagliolini à la Piémontaise
Ceps, Parmesan, veal jus, black truffle

Tuscan beef tenderloin
Fennel, rust, celery, balsamic

Exotic cappuccino
Mango, ananas, vanilla cream

Moelleux with chocolate
Van Dender chocolate



Price per person per table : 110 € (wine not included)