Lamb in Taggiasca olive crust (min 2 pers)
Confied celery, fennel, potatoes with saffron, citrus fruits
pp 35,00€
Toscana Beef
Rucola, Parmesan cheese, olive oil, balsamic
Veal cooked at low temperature
Green asparagus, pickles onions, celery, Rossini juice
Osso Bucco Cremolata
Veal juice, citrus fruits, saffron potatoes, fennel, young vegetables
Sea bass (min 2 pers.)
Declination of carrots, confied celery, fennel, olive oil from Sicily
pp 45,00€
Baked cod
Clams, Calabresa, emulsion of olive oil, fresh mint, mini vegetables