Lamb in Taggiasca olive crust (min 2 pers)
Confied celery, fennel, potatoes with saffron, citrus fruits
 
pp 35,00€
Toscana Beef
Rucola, Parmesan cheese, olive oil, balsamic
 
40,00€
Veal cooked at low temperature
Green asparagus, pickles onions, celery, Rossini juice
 
35,00€
Osso Bucco Cremolata
Veal juice, citrus fruits, saffron potatoes, fennel, young vegetables
 
35,00€
Sea bass (min 2 pers.)
Declination of carrots, confied celery, fennel, olive oil from Sicily
 
pp 45,00€
Baked cod
Clams, Calabresa, emulsion of olive oil, fresh mint, mini vegetables
 
35,00€