Mastercooks Master Chefs of Belgium

The Chef, Franco Spinelli, is a member of the Belgian Association of Master Chefs

Mastercooks.be

Academy French Culinary Academy

The Chef, Franco Spinelli, is a member of the French Culinary Academy.

French Culinary Academy

Gulfi Azienda Agricola Gulfi

Best Italian Wine Estate of the year 2012.

www.gulfi.it

Tripadvisor San Daniele Ranked #32

Noted 4,5/5 on TripAdvisor and ranked #32 of 2.134 restaurants in Brussels

Restaurant San Daniele

San Daniele

Private Dining Room

For all your private meals or business meetings, only on reservation

Private Dining Room

Perfect for all your private meals or business meetings
Available for 2 to 12 people, in complete tranquility.
Discretion guaranteed.
Information and booking by phone 02/426 79 23

More info

Chef's Activities

Recipes
Demonstrations

Recette Scialatelli au rouget et artichaux Discover the great classics of Chef Franco Spinelli, all recipes have appeared in the press, easily downloadable in PDF format.

Published in magazines :

Ambiance Culinaire and Le Guides des Connaisseurs

dem-1 The Chef of San Daniele Restaurant, Franco Spinelli organises cooking demonstrations on Monday evenings followed by a tasting of the 3 dishes presented, accompanied by a glass of Prosecco and a glass of wine.
Have an unforgettable moment, with a menu of tasting, tips and advice from a starred chef, all in a good atmosphere.

Restaurant San Daniele - Brussel - Ganshoren

Ham from San Daniele

The San Daniele restaurant in Brussels owes its name to the famous and traditional ham from San Daniele, a small village in Northeast Italy in the Friuli region between the Alps and the Adriatic.

In this way the “San Daniele” Family wishes to underline the respect for the purest Italian culinary traditions that make its reputation.

Restaurant San Daniele
6 Charles-Quint avenue
1082 Ganshoren